Unbelievably easy fish pie (serves 6 – 8)
What you will need
1kg potatoes (peeled
a knob of butter
a little milk
4 spring onions, finely chopped
1 pack of fish pie mix (cod, salmon, smoked haddock) About 350 – 400g
1 teaspoon of Dijon or English mustard
A few chives chopped
handful of frozen or tinned sweetcorn
handful of frozen peas
handful of grated cheese
What you need to do
Pre-heat your oven to 200c/ 180 fan oven/ gas mark 6. Boil your potatoes until they’re light and fluffy. When they’re done, mash them up with a touch of butter, milk and black pepper.
In a large saucepan, melt your 25g butter, add your spring onions, chives, flour and milk stirring regularly for about 5 minutes, until it’s hot and thickened. Take it off the heat and mix in your cheese, fish, mustard, sweetcorn and peas (optional).
You can spoon it all into individual ramekins or one large oven proof baking dish. Spread the mash over the top and sprinkle with cheddar cheese. Bake in the oven for 25 – 30 mins. Delish.
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